Hi Fabulous Ladies,
Finally i had the courage to make a Tuna Bruschetta for the first time ever. Like seriously! First time ever! So here is the recipe and its delicious if i do say so myself hah!
Ingredients:
(Serves 4)
5 Glorious Cherry Tomatoes (Finely Chopped)
1/2 French Loaf (Cut Diagonally)
5 Seriously Fresh Basil Leaves (Finely Chopped)
1/4 White Onion (Finely Chopped)
1 Clove Garlic & 2 Tbsp. of Finely Chopped Garlic
6 Tbsp. Olive Oil
A pinch of Salt
A pinch of Pepper
1 Tsp. of Lemon Juice
100 g. of Fresh Tuna (Small Cubed Size)
1/3 Cup of Mozzarella Cheese
Preparation:
1. Preheat oven for 10 minutes at 250 degree celsius.
2. Brush the diagonally cut bread pieces with Olive Oil, and shove it the oven for (10 minutes).
(Line baking tray with aluminum foil and baking sheet on top to prevent it from sticking to the tray )
3. While waiting, in a sauce pan saute the garlic and onion with Olive Oil for 1 minute on a medium heat fire.
4. Turn the fire off and add Basil, Cherry Tomatoes, Tuna, Salt, Pepper and Lemon and mix it all up.
5. Your bread should be ready by now, remove the bread tray from the oven and rub the clove of garlic on each of the bread pieces.
6. Put a generous amount of the mixed ingredients on to the bread pieces.
7. Sprinkle Mozzarella Cheese on each of the bread pieces and put it back in the oven for 1-2 minutes (depending on how you like it!).
8. Get ready for little pieces of heaven to enter your mouth.
9. Wine Suggestion: Brown Brothers (Crouchen Riesling Rose).
10. Bliss…
